We don’t mind a cheeky burger or two around these parts – and Two Stacks are smashing some of the best burgs in town! They opened a brand new South Freo location recently, serving up the juicy, smashed deliciousness we’ve gotten to know and love at their OG Sunshine Harvester Works location. “This is a restaurant built on wellness.” Sun-drenched and ready for summer, Magic Apple Wholefoods opened on Cott Beach the other week – read our full write-up here. The Miss Chow’s thursday restaurant specials empire just keeps expanding – and not only are they heading south to Margaret River, but they’ve returned to where it all began! The Bayview Terrace spot previously home to Lygon Lane has transformed this month into Miss Chow’s Petit, just around the corner from the former Claremont Quarter location.
- It is fairly common to experience tabletop clouds on the higher mountains.
- If you haven’t yet visited Cptn Jacks, this waterside restaurant is well worth a trip to Somerville.
- Again, the team offer free kids’ meals on Thursdays with every main meal purchased, making this a family-friendly option.
- No weird foams or fancy plating here, below you’ll find some of the best cheap eats that The Ninch has to offer.
- Speak to your sales representative for the group arrival transfer times or to arrange a private transfer.
Live Schedule
Westside watering hole The Vic is now in the hands of local restaurateur Denis Lucey, but the typical pub specials haven’t gone anywhere. The ideal time for burger lovers to visit is for lunch on Fridays when – from noon to 3pm – there are two options for $20 a pop. One is a Highland Wagyu beef cheeseburger with chargrilled tomato and a thwack of mustard; the other is all about beer-battered haloumi, with baby red peppers. Known for their sophisticated menu and ambiance, Samuels on Mill are bringing you quality food without the price tag with their weekday lunch specials.
Hold a pen in one hand and your dinner in the other when trivia and burger nights collide on Thursdays at the Hobsons Bay Hotel, not far from the Williamstown foreshore. Trivia runs from 7pm to 9pm, with participants fuelled by $18 burgers, either with a chargrilled beef patty or a plant-based alternative (with vegan mayo, of course). Decadence is part and parcel to the experience at French bar and brassiere BarMargaux. On Tuesdays, that means crumbing and frying pork-duck-and-pistachio terrine and serving the golden puck in a toasted brioche bun with celeriac remoulade, apple puree and lemony mayo.
Celebrating Mother’s Day: Why Dining Out is the Perfect Tribute
We spend 11 nights in a range of hotels and guesthouses, each well located for our activities and to keep the drives between destinations relatively short. The normal accommodations used on this trip are on the day-to-day itinerary; however, below are a couple of the notable places we stay. From June to November, southern right whales are easily spotted from shore as they frolic in Walker Bay. A whale crier sounds his kelp horn when he spots whales off the coast.
Whilst Hotel Sorrento feels like a pretty swish spot to visit, the family-run business still knows how to take care of locals. Wander in on a Wednesday night for a pot and parma for $29, including a generous serving of coleslaw, chips and a pot of local beer. The famous Fish Creek Hotel is worth a visit for the stunning art-deco exterior alone.
We also seek to contribute to local communities, providing economic opportunity and empowerment. A fantastic alfresco dining area is situated at the rear of the hotel which can be used to dine or relax with a drink. Now in their 11th year, King Street’s resident whiskey den is saying hello to a whole new era with the arrival of Jerry Schoemaker, a chef with 20 years of experience in Melbourne, Spain and the Netherlands. “Lygon Lane was fun, and we learned a lot, but we realised – by listening to our customers – that what this special Claremont location really wanted, and needed, was Miss Chow’s,” said restaurateur Jacquie Chan. “We saw an opportunity to offer something a little different,” said Miss Chow’s restauranteur Jacquie Chan.
Served with rice, poppadoms, onion bhajis, roti bread and an ice-cold jug of draught/pale ale. Knock back a pot and pie for $20 on Wednesdays, with a free kids’ meals for every main meal purchased. Choose from a Steak & Peppercorn or Cauliflower, Sweet Potato & Coconut Curry pie from Miller’s Bread Kitchen, served with mash, peas and gravy.
It’s been a long travelling day, so we stretch our legs with a walk along the cliff path. We spend today discovering Oudtshoorn and the surrounding highlights. We start by visiting the Cango Caves, an extensive complex of caverns with stalactites and stalagmites. A local guide takes us on an hour’s journey through the limestone caves, which are millions of years old. As we head inland and over a pass, the landscape changes drastically and we enter the Little Karoo, a much dryer, hotter region.
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